Working Team
Patent Team (Chemistry, Biotechnology & Pharmaceutics)


Qualification
Patent Attorney (2024)



Education and Training
Bachelor of Engineering in food quality and safety, School of Chemistry and Chemical Engineering, Jishou University, 2017
Master of Science in polymer chemistry and physics, School of Chemistry and Materials Science, Shanghai Normal University, 2021



Work Experience
Joined CPA in 2022



Service Area
Patent


Technical Backgroud
Inorganic materials and Polymer materials, Pharmaceuticals and Pesticides, Cosmetics and Food


Practice Area
Preparing and Filing Patent Application (Including Domestic Patent Applications, PCT Applications and Foreign Patent Applications), Reporting and Responding to Office Action


Memberships
Member of All-China Patent Attorneys Association


Location
Beijing


Languages
Chinese, English